Rainbow Salads! News Story

Lily Pok Lily Pok | Staff Correspondent TBT | Beaconhouse Subang Jaya Malaysia

July 11, 2012

Selangor: It's our once-a-month cooking session here at Beaconhouse Subang Jaya and this week, we are doing a rainbow salad with healthy fruits. The children have learnt all the ingredients' names and their characteristics and will now dice them and mix them up with yummy yogurt to make the perfect rainbow salad.

Can we eat now, please?

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